Amber Cake | RAW Coffee Roasters

Butterscotch sweetness and soft orange blossom florals lead the cup, followed by a comforting note of Madeira cake on the finish. Crafted by the winner of the Rwanda Cup of Excellence, this coffee is sweet, elegant, and beautifully composed.

Origin - Rwanda

Region - Mbare

Altitude - 1800 masl

Producer - Rwamatamu

Farm - Rwamatamu

Varietal - Red Bourbon

Process - Washed

Notes - Butterscotch, Toffee, Orange Blossom, Madeira Cake