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CANDIED ORANGE - PRALINE - CREAM
Introducing the Brooklyn Blend: a balanced fusion of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa. This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering smooth notes of candied orange, praline, cream and a juicy mouthfeel.
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: RED AND YELLOW CATUAI, GEISHA
Process: ANAEROBIC HONEY, WASHED
Producer: INACIO SOARES, TOBY SMITH AND CO
Altitude: 1850m
CANDIED ORANGE - PRALINE - CREAM
Introducing the Brooklyn Blend: a balanced fusion of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa. This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering smooth notes of candied orange, praline, cream and a juicy mouthfeel.
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: RED AND YELLOW CATUAI, GEISHA
Process: ANAEROBIC HONEY, WASHED
Producer: INACIO SOARES, TOBY SMITH AND CO
Altitude: 1850m
