STRAWBERRY DAIQUIRI | BERRY YOGHURT
We feel the meticulous strawberry and yeast co-fermentation process developed by Edinson for this particular lot emphasises juicy strawberry and vibrant berry notes with a creamy texture, reminding us of a strawberry daiquiri and berry yoghurt.
Roaster: ALL CAPS
Roast: Omni
Variety: Caturra
Process: Strawberry & Yeast Co-Ferment
Altitude: 1850m
STRAWBERRY DAIQUIRI | BERRY YOGHURT
We feel the meticulous strawberry and yeast co-fermentation process developed by Edinson for this particular lot emphasises juicy strawberry and vibrant berry notes with a creamy texture, reminding us of a strawberry daiquiri and berry yoghurt.
Roaster: ALL CAPS
Roast: Omni
Variety: Caturra
Process: Strawberry & Yeast Co-Ferment
Altitude: 1850m
ORIGIN - COLOMBIA, PITALITO
VARIETY - CATURRA & CHIROSO
ROASTER - DAK COFFEE ROASTERS
ROAST - ESPRESSO
PROCESS METHOD - YEAST INOCULATED, NATURAL
