PAPAYA | LIME SORBET | FLORAL FINISH
Edinson Argote is a driven & talented producer with wide industry experience and an extensive commitment to discovering new flavour experiences.
His true passion lay in starting his own farm and making his own innovations, which he has now been able to do at the Quebraditas farm. His farm is quickly becoming known for standout lots and we feel privileged to have been able to get our hands on some from the most recent harvest.
We loved Edinson's thermal shock and yeast Pink Bourbon as we found the processing added a fun tropical spin on a unique varietal.
Roaster: ALL CAPS
Roast: Omni
Variety: Pink Bourbon
Process: Washed, Yeast Inoculation, Thermal Shock
Altitude: 1850m
PAPAYA | LIME SORBET | FLORAL FINISH
Edinson Argote is a driven & talented producer with wide industry experience and an extensive commitment to discovering new flavour experiences.
His true passion lay in starting his own farm and making his own innovations, which he has now been able to do at the Quebraditas farm. His farm is quickly becoming known for standout lots and we feel privileged to have been able to get our hands on some from the most recent harvest.
We loved Edinson's thermal shock and yeast Pink Bourbon as we found the processing added a fun tropical spin on a unique varietal.
Roaster: ALL CAPS
Roast: Omni
Variety: Pink Bourbon
Process: Washed, Yeast Inoculation, Thermal Shock
Altitude: 1850m
ORIGIN - COLOMBIA, PITALITO
VARIETY - CATURRA & CHIROSO
ROASTER - DAK COFFEE ROASTERS
ROAST - ESPRESSO
PROCESS METHOD - YEAST INOCULATED, NATURAL
