Green Apple - Caramel - Brazilian Nut
Produced by Neel Vohora at the Edelweiss farm on the rim of the Ngorongoro Crater, this natural Bourbon lot is grown at high altitude. It delivers a complex profile with a sticky mouthfeel, sweet caramel, and a crisp green apple acidity
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: BOURBON
Process: NATURAL
Producer: NEEL VOHORA
Altitude: 1800 MASL
Green Apple - Caramel - Brazilian Nut
Produced by Neel Vohora at the Edelweiss farm on the rim of the Ngorongoro Crater, this natural Bourbon lot is grown at high altitude. It delivers a complex profile with a sticky mouthfeel, sweet caramel, and a crisp green apple acidity
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: BOURBON
Process: NATURAL
Producer: NEEL VOHORA
Altitude: 1800 MASL
ORIGIN - COLOMBIA, PITALITO
VARIETY - CATURRA & CHIROSO
ROASTER - DAK COFFEE ROASTERS
ROAST - ESPRESSO
PROCESS METHOD - YEAST INOCULATED, NATURAL
