ORIGIN - COLOMBIA, PITALITO
VARIETY - CATURRA & CHIROSO
ROASTER - DAK COFFEE ROASTERS
ROAST - ESPRESSO
PROCESS METHOD - YEAST INOCULATED, NATURAL
RED CURRANT - YELLOW PLUM - LIGHT CARAMEL
An exceptional Kenyan coffee from Mutheru Factory, now available at MCR! Nestled on the slopes of the Aberdare Ranges, Mutheru Factory receives its cherry from 500+ farmers that manage around 250 trees each, on average. With high altitudes and consistent practices, it delivers clean coffees with a unique Kenyan profile.Grown at a high altitude of 1700 masl, this blend of classic Kenyan varieties Ruiru 11, SL-28 and SL-34 stood out for its elegant profile of red currants, yellow plum and light caramel.
Roaster: MANHATTAN
Roast: FILTER
Variety: BATIAN, RUIRU 11, SL28, SL34
Process: WASHED
Producer: KARIUA FARMERS COOPERATIVE SOCIETY
Altitude: 1,750 - 1,850 MASL
RED CURRANT - YELLOW PLUM - LIGHT CARAMEL
An exceptional Kenyan coffee from Mutheru Factory, now available at MCR! Nestled on the slopes of the Aberdare Ranges, Mutheru Factory receives its cherry from 500+ farmers that manage around 250 trees each, on average. With high altitudes and consistent practices, it delivers clean coffees with a unique Kenyan profile.Grown at a high altitude of 1700 masl, this blend of classic Kenyan varieties Ruiru 11, SL-28 and SL-34 stood out for its elegant profile of red currants, yellow plum and light caramel.
Roaster: MANHATTAN
Roast: FILTER
Variety: BATIAN, RUIRU 11, SL28, SL34
Process: WASHED
Producer: KARIUA FARMERS COOPERATIVE SOCIETY
Altitude: 1,750 - 1,850 MASL
ORIGIN - COLOMBIA, PITALITO
VARIETY - CATURRA & CHIROSO
ROASTER - DAK COFFEE ROASTERS
ROAST - ESPRESSO
PROCESS METHOD - YEAST INOCULATED, NATURAL