SELECTS.
For those who demand more from their coffee.
SELECTS is a unique curation of guest coffee at Brondi, specially selected from forward-thinking farmers and creative roasters for an elevated coffee experience.
Explore our current coffee SELECTS below, see what’s available across our brewing methods and find out a little more about the coffee you’re drinking.
Check out are retail shelf for incredible coffee you can brew at home.
HOUSE
MUG SHOT || NEWGROUND
Espresso
Brazil / Caturra / Natural
Hazelnut + Raisin + Chocolate
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There’s a reason why good Brazilian coffee sells so well… it’s an origin known for its chocolatey and nutty coffee and one which is easy to drink with or without milk.
Coffee has been grown in Brazil for almost 3 centuries now. We love show-casing Brazilian coffee all year round and Mug Shot will always deliver those tasty chocolate and nut flavours we all love so much!
FUN HOUSE || NEWGROUND
Batch Brew
Colombia + Ethiopia / Mixed Varietal
Caramel + Green tea + Blueberry
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This filter blend is a nod to the 90's. It's a funky, fruity seasonal blend, which will transport you to rad-land.
JINGLE BEANS || NEWGROUND
Espresso
Guatemala / Mixed Varietal / Anaerobic Natural + Washed
Cranberry + Spiced Fruit + Dark Choc
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This year for Christmas, we bring you Jingle Beans. These beans are next-level – a beautifully fruity and complex Guatemalan, blended with a sweet and nutty Nicaraguan.
GUEST
MILKY CAKE || DAK
Espresso
Colombia/ Castillo / Controlled Fermentation
Cardamom + Pistachio + Vanilla Cake + Honey
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A truly unique and special coffee, tastes like cake in a cup.
This profile has been exclusively developed with Cata Export and Diego Bermudez.
The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
CARDAMOM BUN || DAK
Pour Over
Colombia / Caturra / Orange Spice Co-Ferm + Honey Processed
Cardamom + Cinnamon + Pearl Sugar
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DAK’s festive coffee, Cardamom Bun.
Sourced from Finca Milan in Colombia, it’s a co-fermented Caturra with orange, cardamom, and cinnamon, processed as honey for extra sweetness and texture.
The result? A warm, spiced cup with cardamom, cinnamon, and sugar, layered with bakery-like depth and festive charm.
CREAM DONUT || DAK
Espresso
Colombia / Caturra Chiroso / Yeast Inoculated Natural
Black Cherry + Milk Choc + Vanilla
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An incredible yeast inoculated natural caturra / chiroso from El Encanto, Colombia developed in collaboration with Cata Export.
This is advanced fermentation and it hits different!
Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla.
JELLY BEAN || DAK
Pour Over
Colombia / Wush Wush / Advanced Fermentation Natural
Raspberry + Cream Soda + Pomegranate + Vanilla
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From the hills of Finca Zarza in Colombia comes Jelly Bean — a vibrant and playful Wush Wush that’s as sweet and expressive as its name suggests.
Produced in collaboration with Cata Export, this advanced fermentation natural captures everything we love about this rare varietal: intense fruit aromatics, creamy texture, and confectionary sweetness.
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