Brondi SELECTS.
For those who demand more from their coffee.
SELECTS is a unique curation of guest coffee at Brondi, specially selected from forward-thinking farmers and creative roasters for an elevated coffee experience.
Explore our current coffee SELECTS below, see what’s available across our brewing methods and find out a little more about the coffee you’re drinking.
Check out are retail shelf for incredible coffee you can brew at home.
HOUSE coffee
Learn more about our house coffee from NewGround! We also have a selection of coffee beans available to buy online or in-store to enjoy at home.
MUG SHOT || NEWGROUND
Espresso + Cold Brew
Brazil / Caturra / Natural
Hazelnut + Raisin + Chocolate
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There’s a reason why good Brazilian coffee sells so well… it’s an origin known for its chocolatey and nutty coffee and one which is easy to drink with or without milk.
Coffee has been grown in Brazil for almost 3 centuries now. We love show-casing Brazilian coffee all year round and Mug Shot will always deliver those tasty chocolate and nut flavours we all love so much!
FUN HOUSE || NEWGROUND
Batch Brew
Colombia + Ethiopia / Mixed Varietal
Caramel + Green tea + Blueberry
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This filter blend is a nod to the 90's. It's a funky, fruity seasonal blend, which will transport you to rad-land.
GUEST Coffee
Explore our current selection of guest coffee, available to drink at store. We also have a selection of amazing coffee to buy in-store or online, for you to enjoy at home!
Green Apple - Caramel - Brazilian Nut
Produced by Neel Vohora at the Edelweiss farm on the rim of the Ngorongoro Crater, this natural Bourbon lot is grown at high altitude. It delivers a complex profile with a sticky mouthfeel, sweet caramel, and a crisp green apple acidity
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: BOURBON
Process: NATURAL
Producer: NEEL VOHORA
Altitude: 1800 MASL
CANDIED ORANGE - PRALINE - CREAM
Introducing the Brooklyn Blend: a balanced fusion of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa. This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering smooth notes of candied orange, praline, cream and a juicy mouthfeel.
Roaster: MANHATTAN
Roast: ESPRESSO
Variety: RED AND YELLOW CATUAI, GEISHA
Process: ANAEROBIC HONEY, WASHED
Producer: INACIO SOARES, TOBY SMITH AND CO
Altitude: 1850m
RED CURRANT - YELLOW PLUM - LIGHT CARAMEL
An exceptional Kenyan coffee from Mutheru Factory, now available at MCR! Nestled on the slopes of the Aberdare Ranges, Mutheru Factory receives its cherry from 500+ farmers that manage around 250 trees each, on average. With high altitudes and consistent practices, it delivers clean coffees with a unique Kenyan profile.Grown at a high altitude of 1700 masl, this blend of classic Kenyan varieties Ruiru 11, SL-28 and SL-34 stood out for its elegant profile of red currants, yellow plum and light caramel.
Roaster: MANHATTAN
Roast: FILTER
Variety: BATIAN, RUIRU 11, SL28, SL34
Process: WASHED
Producer: KARIUA FARMERS COOPERATIVE SOCIETY
Altitude: 1,750 - 1,850 MASL
BERRY COMPOTE - WHITE SUGAR - STRAWBERRY JUICE
Introducing Shoondhisa, a standout coffee from Guji known for its natural processing and versatile flavor. Whether brewed as filter coffee or espresso, Shoondhisa delivers a round mouthfeel with rich notes of berry compote, strawberry juice, and a hint of white sugar sweetness. Perfect for any coffee lover
Roaster: MANHATTAN
Roast: FILTER
Variety: GIBIRINNA 74110, SERTO 74112
Process: NATURAL
Producer: TURE WAJI
Altitude: 2173 MASL
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